Sides and Small Plates Labneh, Olives, Walnut and Mint Plate Sweet Corn with Coriander and Sesame Roasted Baby Capsicums with Marinated Olives, Walnuts, Feta and Mint Summer Rice Paper Rolls Oysters with Finger Lime and Chardonnay Vinaigrette Eggplant Caprese Bites BBQ’d Corn with Smoked Paprika and Lime Butter Roasted Heirloom Tomatoes and Creamy Tahini Yogurt Broccoli, Zucchini and Quinoa Fritters Chargrilled Asparagus with Crushed Butterbeans, Pistachio and Caper Salsa Red Capsicums Stuffed with Green Rice Zucchini and Leek Gratin Pesto Pearl Barley and Roasted Cherry Tomatoes Stuffed Button Mushroom Burrata and Roasted Mini Capsicums Zucchini and Haloumi and Skewers with Mint Oil
